I adore cabbage! I always have.
I remember my mom would make it for the two of us on a hot summer day and we would sit on the patio and split it! Yum!
I have never tried baking cabbage...so when I saw this recipe on Pinterest, I thought it looked delicious!
Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes) @fabulousfoodblog.com
I cut the cabbage into 3 wedges
Then I just mixed all the above in a bowl.
I followed her recipe to a "T", but next time I would use crispy real bacon and no salt...I think.
or maybe I caked on too much toppings??
The recipe doesn't really say...but it was a bit too salty for me.
OOPS~ I had a little accident...reaching for the bacon bits I knocked the tabasco sauce and SPLAT!
All over the place!! So don't do this step! lol =)
Here is the final step...EAT it!
It has really good flavor and changed up my typical cabbage!
I will defiantly make it again...just leave out the salt and add if needed while eating. =)
Hope you try it too!