So this is one of our keepers and thought I would share...it is a very easy dish and makes good left overs too!
1 pound ground beef or turkey (which we like better)
1 can (10 3/4 ounces) Campbell's Condensed Tomato Soup
1 cup Pace Thick & Chunky Salsa
1/2 cup milk
6 flour tortillas (8 inch) or 8 corn tortillas (6 inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (4 ounces)
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas (make layers) and half the cheese. Spoon into 2 quart shallow backing dish. Cover.
Bake at 400 degrees for 30 minutes or until hot. Sprinkle with remaining cheese.
We love to top ours off with sour cream!
prep time 10mins
cook time 30mins
I wasn't able to get a photo of the finished product...my family torn into it too fast!! They love it! My youngest son ask me if he could have it for breakfast too!! =)
Enjoy!! Let me know what you think!